Lupa
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Lupa

170 Thompson St 1, New York, NY
(212) 982-5089 serving: Downtown
open:Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am

Sidewalk Score: 9 out of 10
Location, Location, Location:

Categories:

Seafood, $$$, Bar Scene, Celeb Hangout, Date Spot, Dine At The Bar, Group Dining, Italian, Local Favorite, Notable Wine List, People Watching, Private Rooms, Prix Fixe Menu, Romantic Dining, American Express Accepted, Mastercard Accepted, Open 7 Days, Visa Accepted, Restaurants, Certified Green Restaurant(R),

The Low Down

EDITORS TIPS

Look Good: If you don't know your "fregola" from your "farro," consult the menu's glossary. It'll also enlighten you with the meaning of "lupa": she-wolf.

Know Before You Go: Parties of seven or more must order the tasting menu, which is $60 per person.

What to Drink: The stellar Italian wine list features many rare, regional selections in the $20 to $35 range. Ciro's San Felice Ducale, a rootsy red from Calabria, is a fave.

Rants, Raves & Reviews


by at Gayot

Of Mario Batali's restaurants, Babbo may get all the highfalutin glory, but Lupa gets all the love. The Greenwich Village hot spot is everything a trattoria should be: laid back, casual yet stylish, and serving heaps of house-cured hams,…
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Poor Man's Babbo
By LaughAttack001 at Menuism

Lupa serves up some wonderful Italian food tucked away on it's quiet street. While sometimes the wait can... Read More


Lupa-The She Wolf gets it right
By Daniel S at Insider Pages

We are just back from Rome and where we have essentially ate our way across the city, so going to an Italian restaurant in New York is definitely t... Read More


Lupa-The She Wolf gets it right
By dshapusa at Menuism

Lupa-The She Wolf gets it right We are just back from Rome and where we have essentially ate our way across... Read More


Decent but not quite what I expected
By Suzy O at Insider Pages

I love Otto and was excited to try one of Mario Battali's more upscale places. Sad to say I was kind of disappointed by Lupa. The portions felt s... Read More


Mario Take Stock
By Jacqueline at Menuism

How disappointing. The hype is simply that, hype. I was meeting a friend at this restaurant, she arrived... Read More