The Low Down
The Extras: The restaurant offers a five-course tasting menu for $65 ($100 with wine pairings).
Save Money: For a more casual, less pricey experience, sit at the bar and order from the special bar menu.
Know Before You Go: If you're hoping for a quiet dinner, come early. When the room is full, sound tends to bounce off the room's brick walls.
Save Time: Weekend reservations can be hard to come by; call two to three weeks in advance. During the week, you should be able to reserve a table within a few days.
Rants, Raves & Reviews
Chef Shawn McClain finds a home for his artful, Asian-tinged New American cuisine.
by Contributor at Citysearch
Spring's location in the former North Avenue Bathhouse is fitting--the space is cool and clean, with a look that combines the building's classic elements with updated minimalist accents. A soothing Zen garden andâ¦
Fancy, romantic dining - but I experienced an off-night
By Amber Gibson at Citysearch
I had high expectations, and was a little disappointed. The Charred Tuna Sashimi 'Nicoise' appetizer is great, and the quail egg is divine. Howeve... Read More
By jinkwell at Menuism
It's hard for me to find a restaurant that I want to return to again and again because there are so many in... Read More
By Emily L at Insider Pages
This Seafood restaurant combines both Asian and American influences in the meals. The food is delicious! The Grilled Hawaiian Prawns and the Scallo... Read More
By adrianeleah at Citysearch
I was so excited to come to Spring after hearing great things about it but found the actual experience to be highly disappointing. The online menu ... Read More
Their tables are all mushed close together, so...
By mndragon at Menuism
Their tables are all mushed close together, so you can hear everyone around you, has that NYC feel....Their... Read More