Border Grill Santa Monica
cgsi_57bc7e58104a488e270547b6c75e8335-0933c746f0e64e7c145c48d557abaa44.img

Border Grill Santa Monica

1445 4th St, Santa Monica, CA
(310) 451-1655 serving: West LA, Downtown
open:Monday 11:30 AM - 10:00 PM Tuesday 11:30 AM - 10:00 PM Wednesday 11:30 AM - 10:00 PM Thursday 11:30 AM - 10:00 PM Friday 11:30 AM - 11:00 PM Saturday 10:00 AM - 11:00 PM Sunday 10:00 AM - 10:00 PM

Sidewalk Score: 8 out of 10
Location, Location, Location:

Categories:

Restaurants, Carry Out, $$$, Group Dining, Date Spot, Mexican, Margaritas, Lunch Spot, Mastercard Accepted, Catering, Notable Chef, Private Rooms, Private Parties, Online Reservations, Late Night Dining, Discover Accepted, Visa Accepted, Brunch, American Express Accepted, Happy Hour, Upscale Casual Dining,

The Low Down

EDITORS TIPS

Where to Sit: Book a private mural-accented room that holds up to 40 people. It's upstairs, but has elevator access.

Where to Sit: Book a private mural-accented room that holds up to 40 people. It's upstairs, but has elevator access. A seasoned manager will help you plan a perfect bash.

The Extras: There is another Border Grill location in Las Vegas.

Happy Hour: Weekdays from 4pm to 7pm, drinks like margaritas, mojitos and imported beers are $4, and munchies such as quesadillas and green corn tamales are all $3.

The Extras: Let the Grill do the cooking for your next shindig; call the general manager and ask about catering.

Happy Hour: Weekdays from 4pm to 7pm, the bar and cantina area is where patrons can enjoy drinks like margaritas, mojitos and imported beers for $4, and munchies such as quesadillas and green corn tamales for $3.

Rants, Raves & Reviews


by at Gayot

Experiencing the Latin-spiced cuisine of Mary Sue Milliken and Susan Feniger, formerly Food Network's Too Hot Tamales, has become an L.A. tradition. Like the magnetic personalities they have always displayed, their flagship spot (Ciudad is…
Read More



By Alison at GrubHub

Overpriced, soup was worst tortilla soup ever, steak was just blah


Border Grill serves up Modern Mexican Cuisine
By ocfooddiva at Menuism

Mary Sue Milliken and Susan Feniger define modern Mexican cuisine as light and healthful with large doses... Read More


Border Grill serves up Modern Mexican Cuisine
By oc food diva at Citysearch

Yucatan Pork is achiote pork slow roasted in banana leaves, caramelized onion, orange, cinnamon served with saut?ed plantains, rice, black beans, g... Read More


Taco truck, please
By dlmuns at Citysearch

After reading a review in the LA Weekly, we were looking forward to a tasty and unique twist on Mexican food. We were quite surprised at the prices... Read More


Border Grill is a great place for late night happy hour
By foodfan 1 at Insider Pages

Best best place for a late night happy hour on Fridays and Saturday after 10pm (they also have regular happy hour mon-fri from 4-7pm). Their salsa ... Read More