The Low Down
The Extras: The restaurant offers catering for a variety of occasions. Call for details.
Save Time: The restaurant is almost always busy, so customers not prepared to wait should phone or fax in a take-out order.
When to Go: The restaurant features a standard rotation of daily specials, which means that the okra leaf stew known as mlokia is only available on Mondays, and half a chicken stuffed with rice, meats and nuts can be had on Fridays.
Rants, Raves & Reviews
by at Gayot
Skewers of meats are among the many specialties here, and you can't go wrong with any of them. But it's difficult to beat the combination appetizer plate. The larger version is enough food for several meals, and includes crispy falafel,â¦
By redst9r at Citysearch
Love coming here. We get take-out about 2-5 times a month. I've only eaten inside twice and it wasn't the BEST experience. They were quick with eve... Read More
By TastyLA at Citysearch
Delicious Lebanese food (humos/shawarma/kababs) and generous portions means this Valley restaurant is busy most nights (expect a wait on weekends).... Read More
This restaurant never dissapoints
By Ginafellini at Citysearch
The babaganoosh(sp?) my favorite, and Kafta kabob, mmm, grape leaves, perfection and lemony!!!\r \r The owner/chef will serve you because he cooks ... Read More
By Kika Davis 2 at Citysearch
"Bruchim Haba'im" welcomes you into this valley gem and no other words are more appropriate. It's located in a small strip-mall off of Woodman and ... Read More
BEST Lebanese food in town!
By Ty's mama D at Insider Pages
I've been going there for 12 years and its the closest I've found to the home cooked food I was raised on! Its a casual upbeat atmosphere and famil... Read More