The Low Down
Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.
Rants, Raves & Reviews
by at Gayot
Morton's steaks (go for the 48-ounce double porterhouse for two) are prime time eating in every respect. We never had a steak here that wasn't properly cooked, nor have we had one that did not deliver that rich mineral taste of Prime, agedâ¦
By Matthew B at Insider Pages
Morton's and Ruths Chris are my favorites when it comes to steakhouse chains. There are better choices in the city, but it's a good restaurant for ... Read More
I said it once and I will say it again.
By tinajean at Menuism
Get off your foodie high-horse! It all started here at the "original" Morton's Foodies can be really stuck... Read More
USDA prime beef, elegant tableside service and mammoth martinis.
By Contributor at Citysearch
In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's ... Read More
By DavidBH at Citysearch
Child running through the BAR! why did they keep serving him soda? why were they serving a child at all in the bar? why did I pay so much for a ste... Read More
As far as steakhouse chains go, this isn't too bad. Pushe...
By aaomccarthy at Menuism
As far as steakhouse chains go, this isn't too bad. Pushed to the wire I would probably rather eat at Smith... Read More