419 W Superior St, Chicago, IL
(312) 475-9112 serving: Near North Side, Central
open:Tues-Sat 5-11pm

Location, Location, Location:


Restaurants, Dine At The Bar, Fine Dining, Eclectic & International, $$$$, Business Dining, Date Spot, Group Dining, People Watching, New American, Notable Wine List, Special Occasion Dining, Mastercard Accepted, Private Rooms, Discover Accepted, Visa Accepted, American Express Accepted, Quiet, Prix Fixe Menu, Romantic Dining,

The Low Down


Save Money: Available weekdays 5pm to 10pm, the dim sum lounge menu features Asian-inspired nibbles like curried duck turnovers and spicy tuna maki roll; choose four for $10.

Know Before You Go: Following the Atkins diet? The kitchen can easily accomodate dietary restrictions and allergies.

What to Drink: The wine list offers 600 types of wine, ranging from $32 to $1,000 by the bottle, with about a dozen by the glass at $8-$18.

The Extras: Tasting menus include five courses for $85 (vegetarian $75), seven courses $105, and a spontaneous seven-course chef's table menu for $125. All are available with wine pairings.

Rants, Raves & Reviews

by at Gayot

Moving his pots and pans from Elmhurst to the city, chef-owner Michael Taus set out to make a fine-dining statement in Chicago and he succeeded with this minimalist restaurant. Options include a five-course or vegetarian menu, seven-course…
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