The Low Down
Save Money: Available weekdays 5pm to 10pm, the dim sum lounge menu features Asian-inspired nibbles like curried duck turnovers and spicy tuna maki roll; choose four for $10.
Know Before You Go: Following the Atkins diet? The kitchen can easily accomodate dietary restrictions and allergies.
What to Drink: The wine list offers 600 types of wine, ranging from $32 to $1,000 by the bottle, with about a dozen by the glass at $8-$18.
The Extras: Tasting menus include five courses for $85 (vegetarian $75), seven courses $105, and a spontaneous seven-course chef's table menu for $125. All are available with wine pairings.
Rants, Raves & Reviews
by at Gayot
Moving his pots and pans from Elmhurst to the city, chef-owner Michael Taus set out to make a fine-dining statement in Chicago and he succeeded with this minimalist restaurant. Options include a five-course or vegetarian menu, seven-courseâ¦