The Low Down
Know Before You Go: Frontera Grill takes advance reservations for all lunch parties and for groups of five to 10 at dinner; groups smaller than five should call early on the same day. Topolobampo takes lunch and dinner reservations for up to eight people; it's a good idea to call several weeks in advance for weekend seatings.
The Extras: Topolobampo offers a five-course tasting menu for $70 ($105 with wine).
Know Before You Go: Topolobampo is open Tue 11:45am-2:30pm, 5:30pm-9:30pm; Wed-Thu 11:30am-2pm, 5:30pm-9:30pm; Fri 11:30am-2pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm.
The Extras: Topolobampo offers three distinct five-course tasting menus nightly, priced between $85 and $90 (wine will add $50 to the bill).
Save Time: Frontera Grill takes advance reservations for all lunch parties and for a limited number of dinner parties of any size; groups smaller than five should call early on the same day. Topolobampo takes lunch and dinner reservations for up to eight people; it's a good idea to call several months in advance for weekend seatings.
Rants, Raves & Reviews
by at Gayot
This is one smooth ride across Mexico's culinary landscape, and it has become a mecca for food lovers in Chicago. The menu blossoms with diverse, beyond garden-variety Mexican dishes. Eating here, in fact, can be downright educational.â¦
By at Gayot
Adjacent to Frontera Grill but with a separate dining room, this creation of owner-chef Rick Bayless forges on as one of the best Mexican restauran... Read More
Delicious and Authentic
By Kiki P at Insider Pages
This is Rick Bayless's trophy. The food is authentic and unique. The menu changes often, but you will always have a memorable meal. Read More
Topolobampo was exquisite!!
By chris46319 at Menuism
Last night was my wife's birthday and I wanted to treat her to something very special. I made rezzies about... Read More
fun colorful place, OK food
By tulips500 at Menuism
i've been here twice for dinner, and both times the food was *good* - but nothing spectacular...maybe my... Read More
One of my favorites
By eng at Menuism
Almost impossible to get a table w/o a reservation in less than an hour, even on the weekdays. But sit at... Read More