The Capital Grille

The Capital Grille

"Stunning cuisine and a luxurious Gold Coast setting make this hotel restaurant worthy of destination dining."

633 N St Clair St, Chicago, IL
(312) 337-9400 serving: Central, Near North Side
open:Mon-Thu 11:30am-2:30pm, 5pm-10pm; Fri 11:30am-2:30pm, 5pm-11pm; Sat 5pm-11pm; Sun 5pm-10pm

Sidewalk Score: 9 out of 10
Location, Location, Location:


Restaurants, Dine At The Bar, Italian, Martinis, Travelers Check, Traditional American, Seafood, Notable Wine List, Private Rooms, Online Reservations, Private Parties, Discover Accepted, Bars & Pubs, Diners Club Accepted, Happy Hour, Romantic Dining, Bar Scene, Fine Dining, $$$$, Business Dining, Group Dining, $$, Open 7 Days, Lunch Spot, Wine Cellar, New American, Special Occasion Dining, Mastercard Accepted, Carte Blanche, Cash, Visa Accepted, Bistros, American Express Accepted, Steakhouse,

The Low Down


Parking: Valet for $11.

Private Rooms: A private wine room can host up to 20 guests.

What to Drink: The wine list has a well-balanced selection of Italian and American varietals, including Cal-Ital wines grown in California using Italian grapes. The by-the-glass selection is limited.

The Extras: A digital stock ticker on the wall keeps day-traders up to speed on the financial world.

Know Before You Go: The restaurant highly recommends reservations; the weekday rush can be just as busy as the weekend. \t\t1

What to Drink: The wine list offers a global selection of more than 500 wines.

Know Before You Go: The restaurant is located on the second floor of the hotel.

Rants, Raves & Reviews

by at Gayot

There was a time when "good hotel dining" was an oxymoron, but that's no longer the case. You'll find just that at this organic-leaning eatery, serving sesame shrimp tempura with ginger jam and salt and pepper calamari hit with the heat of…
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delicious stake
By Dave H at Insider Pages

My sirloin was delicious! Cooked to perfection (medium rare) it could not have done any better. We also shared the bake potatoes and fresh steam ve... Read More

By at Gayot

Portraits of important Chicagoans grace the wood-trimmed walls of this masculine, classic steakhouse where dry-aged Prime beef takes center stage. ... Read More

Great choice
By tina r. at Judy's Book

Food is a bit expensive but worth every penny try the lobster maccoroni Read More

Great Steaks
By Ali A. at Judy's Book

Good Flavor, Service, and Cuts. The server was friendly towards my toddler. We liked that he acknowledged and interacted with him. Read More

Great Steak!
By James S. at Judy's Book

They have excellent steak, very much delicious. Thanks to them. It was great food. The service was also great. Keep up the good work. 2 thumbs up! Read More