The Low Down
Save Money: For $25, enjoy a five-course collection of Gale Gand's desserts (available Monday-Thursday after 9:30pm, Friday-Saturday after 10:30pm).
Know Before You Go: Choose from a three-course prix-fixe menu ($80), six-course vegetable ($90) or seven-course grand ($100) collection, plus an eight-course Chef Tramonto's Collection ($135).
What to Drink: More than 1,000 wines are featured; two sommeliers can make recommendations.
Parking: Valet parking is available for $12. Downtown metered parking is very hard to come by and lots can be pricey.
Know Before You Go: With seating for only 22 (and no place to wait), reservations are strongly recommended.
The Extras: Private dining options include a party room for up to 36, a semi-private salon for 11, and the chef's table in the kitchen for up to six.
Look Good: Jackets are required for men.
Rants, Raves & Reviews
by at Gayot
The progressive French cuisine here is to die for---still. The offerings, served as three-course prix-fixe or tasting menu collections, are stunningly creative but also emanate from a position of precision and know-how. Under the directionâ¦
By weekendiner at Gayot
Food was good, but I didn't think it was exceptional. Quantities were not sufficient at all. After the meal, three of us were still somewhat hungry... Read More
Great Food, but none the less overpriced. I...
By WilliamKeiser at Menuism
Great Food, but none the less overpriced. I felt the service wasnt at the level of the prices on the menu! Read More
When planning on attending Tru, think of it as...
By emunn at Menuism
When planning on attending Tru, think of it as an experience. I wasn't sure what to prepare for when going,... Read More
We decided to have the full tasting menu with the wine pa...
By tisha at Menuism
We decided to have the full tasting menu with the wine pairing. It was incredibly filling. I can't say that... Read More
This was my wife's and my splurge dinner out when we were...
By ahbrown at Menuism
This was my wife's and my splurge dinner out when we were in Chicago last January. Fantastic meal from... Read More