The Low Down
Know Before You Go: Most entrees hover around $40 a pop, and the tasting menu is $165 per person, plus an additional $90 with wine pairings.
Where to Sit: For the best view, request a table on the lower level by the windows.
Fun Fact: "Spiaggia" means "beach" in Italian. It kind of makes sense when you realize the restaurant overlooks Oak Street beach.
Parking: Spiaggia will validate parking for the adjacent garage at 100 East Walton St. ($24 for up to five hours).
The Extras: Impress friends at your next dinner party by picking up, and preparing dishes from, Mantuano's "The Spiaggia Cookbook: Eleganza Italiana in Cucina."
Know Before You Go: Tasting menus are available, including an eight course "classical" menu of signature dishes ($165). For eight wines to go with each course, add an extra $90.
Rants, Raves & Reviews
by at Gayot
Chef Tony Mantuano is the architect of this super-luxe Italian restaurant that opened in 1984 and lives on as one of the city's top tables---Italian or otherwise. The food, which has a contemporary spin, is splendid; it's also expensive.â¦
By at Gayot
A respite amid Mag Mile madness, this sedate, frescoed dining room is perfect for a tryst---especially when you sit at a table for two in a window ... Read More
By Kiki P at Insider Pages
The room is gorgeous, the servers are attentive and the food is exquisite. Excellent Mag Mile location and definitely a memorable dining experienc... Read More
Upscale Italian worth every penny
By Alison M at Insider Pages
I love italian and this is my favorite in the city. Make sure you get reservations and leave room for dessert. Read More
By Viktoria K at Insider Pages
Overall great experience. More attention to customer wold be helpful. I love the ops selection there a lot Read More
By Vamsi Krishna J at Insider Pages
Wonderful place to have Italian dining. Great ambiance. you may feel some what expensive but worth for its price. Wonderful desserts. Try Big chees... Read More