The Low Down
The Extras: With the meats and all of the sides that accompany them, there usually is plenty of food left over at the end of the meal. The staff will mix rice with the items you haven't finished and stir fry it together for you.
Know Before You Go: With no liquor license, this place is B.Y.O.B. You'll see most tables drinking Asian beer, which is perfect for taming the heat from the food.
Rants, Raves & Reviews
service is terrible
By calkim at Menuism
Very disappointed and will never go back to this place! The place was busy so I understand it takes time to... Read More
Real Koreans Eat Here
By smallfry at Menuism
Wow. I'm surprised I haven't reviewed this place yet. I've been here way too many times I suppose. And yes,... Read More
By Mark H at Insider Pages
This little place doe serves one of the town's best foods, meat is excellent, I love it. Wold love to come back again. Read More
Decent Korean Food
By jinkwell at Menuism
I like Cho Sun Ok much more than San Soo Gap San. Why? Well...there's plenty of reasons. The food is more... Read More
Even better the second time around!
By jcfong at Menuism
I forget how good meat is sometimes... I'm not a huge red meat eater, but Korean BBQ is always an... Read More