The Low Down
Parking: There's valet under the building--enter on Dayton Way. Take the elevator up to the second floor and follow the signs.
Know Before You Go: The per-person flat rate charge for dinner is $275. Give your credit card number when making reservations--cancel no later than one day before, or you'll be charged $100 per person.
Rants, Raves & Reviews
by at Gayot
An omakase feast at chef Hiroyuki Urasawa's exclusive restaurant is one of L.A.'s most extraordinary dining experiences. You practically have your own private chef, as Urasawa's maple sushi bar, sanded to a satiny finish, seats no moreâ¦
By Gary L at Insider Pages
Great quality fish, deliciously innovative dishes and definitely worth the drive from OC to LA if you're willing to go to Rodeo. Read More
By Sheri M at Insider Pages
This place is top notch in the food and service. The staff is amazing and so wonderful to make your experience the best ever. The sushi is so tasty... Read More
By Janell W at Insider Pages
You can't describe this place with words. The food, the attention to detail, the service, everything was superb. Definitely an experience that I ... Read More
By Kristin C at Insider Pages
I adore Urasawa. You pay $250 a head (not including alcohol), but it is well worth it. THe chef is absolutely fantastic. He prepares the freshes... Read More