The Low Down
The Extras: The deliver, so order in if you feel like eating at your own pace.
When to Go: For a less clamorous atmosphere, try it out on a night early in the week.
Know Before You Go: It's BYOB and the restaurant doesn't offer dessert, but grab something on the way; they'll let you bring in both!
Look Good: The sushi chefs arrange personalized omasake tasting dinners at the bar starting at $30.
Know Before You Go: A reservation is generally necessary to secure a table, but you can try your luck on a sushi bar stool in back without. Either way, look for the green glow emanating from the glass door so as not to walk past this hole-in-the-wall.
Rants, Raves & Reviews
by at Gayot
Two brothers who chopped fish at sushi superstar BondSt. opened up this diminutive Lower East Side Japanese joint. The menu doesn't stray far from the sushi canon and the pieces are smaller than what one might find at other sushiâ¦