The Low Down
What to Drink: Martinis are well-made and the classic version features an olive trio: One plain, one stuffed with blue cheese, and a third filled with jalapenos. The wine list is a gem, and includes in-depth tableside service regardless of bottle price.
Look Good: The walk to the bathroom is long, but does provide an excuse to traverse more "Pretty Woman" hotel territory.
Parking: Even with the validation, valet parking is $10. It's worth it to peruse the neighborhood for street spots.
Rants, Raves & Reviews
by at Gayot
CUT, legendary chef Wolfgang Puck's steakhouse at the Beverly Wilshire hotel, has been a star-studded success since its opening. Within its walls you find a microcosm of the movers and shakers of Los Angeles, from financiers to producersâ¦
Business Is Served!
By Gary L at Insider Pages
Another location that was purely for business and I can tell you, it was all pleasure once I was finished with my steak. This Wolfgang Puck establi... Read More
LA's Penultimate Chic Steak Restaurant - Very Pricey!
By Doug_S at Menuism
No expense has been spared in Wolfgang Puck's fancy foray into Steak Houses in LA. The decor and ambience... Read More
By Joy H at Insider Pages
High priced small portions, but great food. Wolfgang has done it again.! And if you're in the mood to try an authentic, Japanese Kobe steak while ... Read More
Excellent, excellent fine dining
By Jonathan Y at Insider Pages
The CUT bar is one of the best steakhouses I have ever been to. The selection of Iowa and Nebraska corn and grain fed beef is absolutely impeccable... Read More
Makes the CUT! (Hah hah hah)
By Erin + Jack L at Insider Pages
Thought you knew steak in L.A.? Not until you have been to Cut. WAGYU BEEF. It tastes like that fatty, buttery part of a good steak that you're ... Read More