Rub BBQ
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Rub BBQ

208 W 23rd St 3, New York, NY
(212) 524-4300 serving: Chelsea, Midtown
open:Tuesday To Thursday From 12:00 PM To 11:00 PM Friday To Saturday From 12:00 PM To 12:00 AM

Sidewalk Score: 7 out of 10
Location, Location, Location:

Categories:

Dine At The Bar, Mastercard Accepted, Discover Accepted, $, Barbecue Restaurants, Visa Accepted, Restaurants, American Express Accepted, Family-Friendly Dining,

The Low Down

EDITORS TIPS

What to Drink: The sweet tea is shockingly sweet; order it half-sweet, half-unsweet for less teeth curl. Or just head straight for the beer: Drafts include Brooklyn White and Pilsner Urquell.

The Extras: You would be remiss not to sample the fried Oreos. Covered in a funnel-cake-type batter, these babies plump when you fry them for a hot, gooey ending.

Rants, Raves & Reviews

Barbecue as an Art Form
by Josh Ozersky at Citysearch

RUB takes an almost fanatical approach to barbecue, smoking with straight hickory wood (rather than the usual gas-plus-token smoke approach) and cooking every batch by eye, rather than formula. The result shows up in the flavors and…
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Never Again
By GEN at Citysearch

First, let me say that I have NEVER felt compelled to right such a negative review in my life!!! I threw my order OUT when I got home! This is th... Read More


Great BBQ
By Melanie C at Insider Pages

They call this an urban barbeque restaurant but I think that what you get here is Rich Home Down Southern BBQ Flavors. So delicious. Actually, I am... Read More


Great BBQ
By SamSamP at Citysearch

They call this an urban barbeque restaurant but I think that what you get here is Rich Home Down Southern BBQ Flavors. So delicious. Actually, I am... Read More


not the best bbq in the world
By Hailey C at Insider Pages

I had a nice experience, but I have eaten better bbq. Bathrooms were not very clean. I had a baked potato with cheese and pulled pork I enjoyed tha... Read More


Yummy BBQ
By Conston H at Insider Pages

My meal was amazing!! I had a pulled pork sandwich with a "sloppy top" (cole slaw) It was very tasty and juicy and I could tell that they knew how ... Read More