"Muguette Siem A Sjoe, Owner and Creative Mind behind Melt is a foodie with a passion for creative haute-cuisine. Muguette, a successful fashion designer created a warm and welcoming interior to help you unwind and rev up for fun. Creative, Modern American Dishes. Executive Chef, Andres Valbuena carefully prepares fresh seasonal ingredients with a melting of flavors from around the world. Inspired by his world¹s travels and international culinary experience in South America, Europe and the U.S., Andres Valbuena adds a multi-cultural sensibility to his work. He comes to MELT after working with some of the most renowned chefs, including Thomas Keller, Michael Schwartz, Luis Andoni Anduriz, and Gordon Ramsey."

440 Bergen Street, Brooklyn, NY
(718) 230-5925 serving: Park Slope
open:DINNER Sun-Mon: 5:00pm-10:00pm Tue-Thu: 5:00pm-11:00pm Fri-Sat: 5:00pm-12:00am BRUNCH Sat-Sun: 10:30am-4:00pm

Sidewalk Score: 8 out of 10
Location, Location, Location:


Restaurants, New American, $$, Bar Scene, Date Spot, Eclectic & International, Group Dining, American Express Accepted, Discover Accepted, Mastercard Accepted, Visa Accepted,

The Low Down


Prix Fixe Menu: The first Tuesday of the month, the restaurant offers a five-course tasting menu for $25 and the option to add wine pairings for an additional $20.

What to Drink: Specialty cocktails are creatively mixed with exotic fruits and herbs, like the Rosemary Pear Martini. Non-alcoholic "mocktails" are made as well.

When to Go: The bar stays open until 1am on Friday and Saturday nights.

Rants, Raves & Reviews

Melt! in your Mouth Burgers
By Scott B at Insider Pages

THE BEST BURGER YOU'LL HAVE IN YOUR LIFE. JUST ODER IT. NOW.\r \r For serious, their grass fed, organic burder is absolutly delicious. Its so lean ... Read More

By Diana at GrubHub

Order never arrived. Apparently they won't take GrubHub orders anymore, and didn't tell anyone until GrubHub called. GrubHub took blame for this,...

Won't disappoint!
By Stephanie C at Insider Pages

I've eaten at Melt three times in the last year and have always had a fantastic experience. The food is incredible (especially enjoyed the Strip S... Read More