The Low Down
When to Go: Lunch lures a local crowd of office workers attempting to find the 30-minute gourmet meal--arrive before noon or after 2pm for more leisurely pacing.
Where to Sit: During busy traffic hours, eat inside. Evenings offer a quieter, more atmospheric patio dining.
Rants, Raves & Reviews
by at Gayot
This appealing neighborhood restaurant makes the mistake of billing itself as a gourmet garlic fusion restaurant. That obscures the seriousness of its cuisine, executed by chef-owner Atsuhiro Tsuji, previously of Chaya Venice. Most folksâ¦