The Low Down
The Extras: The bar stays open until 1am every night.
Look Good: Visit the larger Megu in Tribeca.
Save Money: A six-course tasting menu costs $70, though the Kobe beef adds $20.
What to Drink: The sake menu is as steep as it is extensive. If you're not a sake fan, or don't have the dough, try the $8 glass of Txacolina, a crisp Spanish white wine.
Rants, Raves & Reviews
by at Gayot
Megu Midtown's menu features Tajima Kobe beef sashimi, foie gras teriyaki skewers and sushi platters and specialty rolls. Regional ingredients are often sourced directly from Japan. Complementing the cuisine is an extensive wine list ofâ¦