The Low Down
What to Drink: Signature cocktails are well-constructed and creative. "Poptails," like the tasty coco-lime, arrive in squat martini glasses garnished with flavored alcoholic popsicles.
Where to Sit: For ultra exclusivity, book the private wine room with space for 18 guests or a cabana in the solarium. Each cabana has its own bartender.
Parking: Valet parking is $10.
Know Before You Go: Chef Douglas Rodriguez is well-versed in Nuevo Latino---many credit him as the genre's forefather---and his Miami and Philadelphia restaurants are consistently packed.