The Low Down
B.Y.O.B.: The restaurant is B.Y.O.B., so don't forget to snag a bottle or some brews before dining here. There is no corkage fee.
Parking: Metered slots are available on Chicago Avenue.
Know Before You Go: The arroz con pollo--a signature chicken with rice dish--takes 45 minutes to an hour of cooking time and is large enough for four people. Order it to savor as a leftover the next day.
Rants, Raves & Reviews
The food at Habana Libre is really good, from...
By richs at Menuism
The food at Habana Libre is really good, from the Hibarito to the congri to the empanadas. It's BYOB so... Read More