Morton's The Steakhouse
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Morton's The Steakhouse

435 S La Cienega Blvd, Los Angeles, CA
(310) 246-1501 serving: Central LA, Beverly Center
open:Fri-Sat: 5:30pm-11pm, 5pm-11pm, Sun: 5pm-10pm, Mon-Thu: 5:30pm-10pm, 5pm-10pm

Sidewalk Score: 10 out of 10
Location, Location, Location:

Categories:

Restaurants, Dine At The Bar, Bar Scene, $$$$, Business Dining, Group Dining, Traditional American, Open 7 Days, People Watching, Notable Wine List, Special Occasion Dining, Mastercard Accepted, Discover Accepted, Visa Accepted, American Express Accepted, Diners Club Accepted, Happy Hour, Steakhouse,

The Low Down

EDITORS TIPS

Know Before You Go: The wine room holds some 3,500 bottles, each of which is available for purchase. As for the private wine lockers to house your own bottle of vino, you'll have to wait at least 4 months for a spot.

Know Before You Go: Rare means rare: If you don't want a cool, red center, move to medium.

What to Drink: In addition to a large wine list and standard cocktails, the bar offers specialty "mortini" drinks like the Palm Beacher, with pineapple-infused vodka.

The Extras: Bar 12-21--named after the first location opened in Chicago on December 21, 1978--offers lots of comfy dining seating, plasma screen TVs, and a special menu with options like filet mignon sandwiches, colossal shrimp cocktails, and top-shelf libations, including the new Heavenly Mortini's.

Save Money: The weekday "power hour" runs from 5pm to 6:30pm and again from 9:30pm to 11pm, and features massive discounts on bar items like crab artichoke dip, steak sandwiches, prime mini cheeseburgers, peel-and-eat shrimp and oysters.

Happy Hour: The weekday "power hour" runs from 4pm to 6pm and again from 9pm to 11pm, and features massive discounts on bar items like crab artichoke dip, steak sandwiches, prime mini cheeseburgers, peel-and-eat shrimp and oysters.

Rants, Raves & Reviews


by at Gayot

The steaks here are the same aged Prime you'll find at other locations of this national steakhouse chain, complete with detailed tableside presentation. We like the steaks, but start with the Shrimp Chef Alexander, or perhaps the lump crab…
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Bar 1221... the "Great Escape" Inside Morton's Steakhouse
By SavorHour at Menuism

On the corner of South La Cienega Boulevard in Beverly Hills on the famed "Restaurant Row" sits a... Read More


Very good steak!
By Pete a at Insider Pages

The food overall was very good but I don't know if it could be considered a five star experience. Maybe it's because when it comes to steakhouses I... Read More


Expensive Old World Service, Worth It!
By kattie b at Insider Pages

Great old world service with great steaks and excellent service. Very expensive but at least you get your money's worth. They bring samples of th... Read More


This place has some of the best steak ever. I would say t...
By Efface at Menuism

This place has some of the best steak ever. I would say this place is slightly better than Ruth's Chris... Read More


Probably the best steak ever
By A R at Insider Pages

This is a place that is worth the money, worth blowing the diet for, worth blowing your budge for, worth whatever it takes. Have a fantastic steak,... Read More