The Low Down
Save Money: Lunch specials are offered from 11:45am to 2:30pm Tuesday through Saturday, and include salad and miso soup, with options like assorted tempura, chicken breast with ginger sauce, or chef's choice sushi and sashimi combos.
What to Drink: There's a half dozen wines especially suited for sushi available by the glass or bottle. The restaurant also stocks a larger selection of premium and rare sakes, and a daily house-made infused sake with yuzu and passionfruit. Corkage fee is $20.
Rants, Raves & Reviews
by at Gayot
Sushi chef Hirotaka "Taka" Fujita is accustomed to creating delicate morsels from expensive fish at high-end sushi bars like Nishimura and Takao. Now he has a place of his own, named after his grandfather, who operated a sushi bar back inâ¦
By jinkwell at Menuism
I went on a Tuesday, really craving the raw stuff. I wanted something fresh, light and meltingly tender.... Read More