The Low Down
Fun Fact: The 3rd BAR is named for the third sandbar from the beach, where sharks are known to work the coastline.
When to Go: The restaurant's bar serves food until 2am on Thursday, Friday and Saturday.
The Extras: For special occasions or working executive dinners, private spaces accommodate up to 32 diners.
Parking: Street-side parking is limited, though valet parking is complimentary.
Rants, Raves & Reviews
by at Gayot
Chef/co-owner Bryan Caswell knows his fish. Coupled with partner Bill Floyd's wine expertise, these two Jean-Georges Vongerichten restaurant alumni have created one of the best seafood establishments in Texas. The decor is sleek andâ¦
Reef is a must try
By Amanda T at Insider Pages
Reef is a great seafood restaurant (with non-seafood options for those that do not like fish). The atmosphere and service are fantastic not to men... Read More
Fabulous upscale hip restaurant!
By Brandon F at Insider Pages
Fabulous upscale hip restaurant! The menu items consists of the freshest fish around. They chef is amazing! The waiter do a fantastic job of pai... Read More