The Low Down
The Extras: For special occasions or working executive dinners, private spaces accommodate up to 32 diners.
When to Go: The restaurant's bar serves food until 2am on Thursday, Friday and Saturday.
Parking: Street-side parking is limited, though valet parking is complimentary.
Fun Fact: The 3rd BAR is named for the third sandbar from the beach, where sharks are known to work the coastline.
Rants, Raves & Reviews
by at Gayot
Chef/co-owner Bryan Caswell knows his fish. Coupled with partner Bill Floyd's wine expertise, these two Jean-Georges Vongerichten restaurant alumni have created one of the best seafood establishments in Texas. The decor is sleek andâ¦
By Number1green at Citysearch
Don't waste your money. Below average. Read More
They really let us down
By chapmanw at Citysearch
My wife and I loved this place and have come to Reef for three of our past anniversaries. I used to recommend this restaurant to everyone. I say l... Read More
Best Seafood Restaurant in Houston
By gbolger at Citysearch
Last night we celebrated our daughters 18th birthday at Reef. What a fabulous choice! We had the greatest waiter named Gil, nothing to much trouble... Read More
Either the Cook is Brain Dead or Incredibly Stubborn
By hughhiggins at Citysearch
Ok, so I order baked salmon well done thoroughly cooked because that is my perogative, right? Here it comes, test it and of course it's raw. Back... Read More
Reef-good food, not so good waiter
By deblizzy at Citysearch
First visit to Reef. May or may not return. Food was good, but not necessarily memorable. We were hoping for that WOW factor. Might have been m... Read More