2600 Travis, Houston, TX
(713) 526-8282 serving: South Central, Midtown
open:Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 5pm-11pm

Sidewalk Score: 8 out of 10
Location, Location, Location:


Restaurants, Bar Scene, Fine Dining, $$$, Business Dining, Group Dining, Date Spot, Seafood, Mastercard Accepted, Special Occasion Dining, Private Rooms, Outdoor Dining, Late Night Dining, Visa Accepted, American Express Accepted, Happy Hour, Romantic Dining,

The Low Down


Fun Fact: The 3rd BAR is named for the third sandbar from the beach, where sharks are known to work the coastline.

When to Go: The restaurant's bar serves food until 2am on Thursday, Friday and Saturday.

The Extras: For special occasions or working executive dinners, private spaces accommodate up to 32 diners.

Parking: Street-side parking is limited, though valet parking is complimentary.

Rants, Raves & Reviews

by at Gayot

Chef/co-owner Bryan Caswell knows his fish. Coupled with partner Bill Floyd's wine expertise, these two Jean-Georges Vongerichten restaurant alumni have created one of the best seafood establishments in Texas. The decor is sleek and…
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By Number1green at Citysearch

Don't waste your money. Below average. Read More

They really let us down
By chapmanw at Citysearch

My wife and I loved this place and have come to Reef for three of our past anniversaries. I used to recommend this restaurant to everyone. I say l... Read More

Best Seafood Restaurant in Houston
By gbolger at Citysearch

Last night we celebrated our daughters 18th birthday at Reef. What a fabulous choice! We had the greatest waiter named Gil, nothing to much trouble... Read More

Either the Cook is Brain Dead or Incredibly Stubborn
By hughhiggins at Citysearch

Ok, so I order baked salmon well done thoroughly cooked because that is my perogative, right? Here it comes, test it and of course it's raw. Back... Read More

Reef-good food, not so good waiter
By deblizzy at Citysearch

First visit to Reef. May or may not return. Food was good, but not necessarily memorable. We were hoping for that WOW factor. Might have been m... Read More