638 S Michigan Ave, Chicago, IL
(312) 765-0524 serving: Loop, Central
open:Fri-Sat: 7am-11pm, Sun-Thu: 7am-10pm

Sidewalk Score: 7 out of 10

The Low Down


Know Before You Go: Those prone to grumble might site the closeness of some tables, but truth told there isn't a bad seat in the house. If you reserve early in the week specify a table in the center of the floor--those banked along the sides tend to be more tightly packed.

Where to Sit: Book a private table up on The Veranda, an open tier that looks down to the frenzy below. There's no extra fee--just make sure to call a couple of weeks out.

What to Drink: The wine program features plenty of Spanish gems perfect for the assertive food but start with fresh cocktails like the De La Boqueria--gin, pomegranate liqueur, fresh sour and mint leaves.

The Extras: Call two days in advance for the whole roasted suckling pig ($45 per person). The sight of the whole beast hoisted through the room is enough to inspire medieval poetry.

Rants, Raves & Reviews

by at Gayot

A riot of colors in the high-ceilinged, second-floor dining room overlooking Grant Park on some level prepares diners for the full-on flavor fest they'll experience on the plate. Located in the renovated Blackstone hotel, this spot comes…
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Expensive Tapas
By jinkwell at Menuism

My friend visited me during the third week of March for spring break, so I wanted to take her to a... Read More

Old Person, New Restaurant
By annie at Menuism

As we all keep slogging through life, we should occasionally stop and celebrate that journey with food and... Read More