The Low Down
Fun Fact: The restaurant is housed in a former tailor shop that belonged to the owners, who also own nearby Jubilee Juice and Grill. They gutted the space to make this place.
The Extras: Pata negra, a highly sought-after and hard-to-obtain ham that comes from Spanish black-footed pigs is on the menu. Of course, it comes with a hefty $15 price tag.
Know Before You Go: A variety of dipping sauces, such as harissa, chili and rose aioli or fiery date chutney, can accompany dishes for $2 apiece. There's even an olive oil flight.