The Low Down
What to Drink: Co-owner and wine specialist Ciro Longobardo sticks to an all-Italian wine list, natch. Seven options are half bottles, including a $145 2005 Tenuta dell'Ornellaia "Ornellaia" Bolgheri, Toscana.
Private Rooms: For that intimate rehearsal dinner or anniversary party, consider booking the private dining room for 34 guests.
Fun Fact: Chef and co-owner Tony Priolo used to be the executive chef at both Coco Pazzo Cafe and Coco Pazzo.
Rants, Raves & Reviews
by at Gayot
Tony Priolo, who spent many years at Coco Pazzo, teamed with Ciro Longobardo to open this approachable, affordable, multi-regional Italian haunt. Boy, are we glad he did. Bold blue walls, a marble bar and terrazzo floors lend modernâ¦
By edwinmddw at Citysearch
mixing the finest ingredients into creamy soups, housemade pastas and meaty, country-style dishes like Porchetta alla Romana, a suckling pig marina... Read More
How could you not love this place?
By Kristyb114 at Citysearch
I don't know how anyone could have anything bad to say about this place. The staff is wonderful. Always friendly and attentive as well as knowledga... Read More
A Grand fit
By CSMobileUser2 at Citysearch
The service was great and the meal was as detail perfect as the interior. This restaurant belongs here on this little stretch of great Italian rest... Read More
By MFA11 at Citysearch
Whoa! Really bad service, okay food and pretty good size tab. Read More
By bcaburnay at Citysearch
In a city which banned state wide non-smoking rules, it was very disturbing to experience 3 guests in the restaurant smoking cigars!!?!! I was wit... Read More