The Low Down
The Extras: De Cero's Jill Baron is the creative pulse behind the kitchen, so expect a solid menu.
Know Before You Go: Prices are reasonable, topping out around $18. But that doesn't mean meat eaters won't grumble about the missing center-of-the-plate protein.
Parking: Division is wide (good for U-turns) and lined with meters so parking is usually a cinch. Of course, you will have to circle come the weekend.
Know Before You Go: Prices are reasonable, topping out around $16. But that doesn't mean meat eaters won't grumble about the missing center-of-the-plate protein.
Where to Sit: The outside patio is spacious, but a lack of lighting is a pitfall. Regulars stick to the bar where bartenders are happy to serve food and drink.
When to Go: This strip comes alive on the weekend, but this restaurant remains fairly calm.
Rants, Raves & Reviews
By Ashley at GrubHub
Great, even for non-vegetarians!
By smallfry at Menuism
As a meat lover, I'm usually skeptical about these vegetarian places. The only place that I can testify to... Read More