The Low Down
When to Go: Every day but Sunday, the restaurant serves an edited menu of oysters (as in plump, salty and smoky Hog Islands from California) and ham-based dishes (think pork rinds) from 3:30pm to 5pm prior to dinner service.
What to Drink: If beer's your thing, this is your place. There's 100 bottled ales, lagers, stouts and ciders, plus 10 beers on tap.
Where to Sit: Those looking for a bit more privacy should grab one of the booths with swinging doors. If you're in a hanging-out kind of mood, score one of the stand-up tables at the front of the restaurant.
Rants, Raves & Reviews
Family style dining. Not very good.
By rwachsman at Menuism
Family style dining. Not very good. (1) Pork rinds: <none> (2) Chicken and sausage: <none> Read More
Beer, Pork and Oysters
By jinkwell at Menuism
Extensive beer list? Check. Awesome raw bar? Check. Variety of pork cuts? Check. Three for three equals... Read More