The Low Down
When to Go: The kitchen stays open late--until 2am--on Thursdays, Fridays and Saturdays.
Know Before You Go: A small space practically guarantees a big wait. An elevated electronic board lets you know where you're at on the wait list.
The Extras: New York's first artisanal bacon bar offers a couple options, each clearly listing the province of the pig (mostly from the South and Midwest). Three dollars gets you two or three rashers (that's two or three slices of bacon for all you non-foodies out there).