The Low Down
What to Drink: The restaurant is BYOB, so donÂt forget to bring along a six-pack.
Know Before You Go: Vegetarians, who often struggle at barbecue restaurants, have abundant meat-free options like meatless chili, slabs of smoked tofu, portabella mushrooms and salads.
The Extras: On your way out, grab a bag of candied pecans from the basket by the register. These tasty morsels are smoked over used bourbon barrels, giving them a complex sweet/salty/smoky flavor.
Rants, Raves & Reviews
Citysearch Editorial Review
by Carly Boers at Citysearch
Both barbecue purists and foodies can feed their cravings at this casual Logan Square joint where the familiar brisket and pulled pork share grill space with the more novel smoked pork belly confit. A sweet smoke wafts from the kitchenâ¦
A bbq place worth trying
By onefatdude at Citysearch
The other day we ordeded two sandwiches called the beast. one brand burger and a hypocrite burger. First the beast is loaded with over a pound of... Read More
By margearita at Citysearch
First of all, we didn't recieve 10% off our first order. Second, you might as well be eating poop. The buns are so bad, no matter what you put betw... Read More
BYOB for real
By myfoodinchicago at Citysearch
this is how a barbecue place should be like! tender juicy meat, smoky, mouthwatering fares, amazing sauces which makes each and every single bite s... Read More
Good new BYOB BBQ spot
By chidiner99 at Citysearch
I went to Brand for dinner and was really excited to find out they deliver - hopefully they deliver to lincoln park!Anyway it's BYOB so that is a p... Read More
I am still soo full right now
By kritikern at Citysearch
I went to this place some days ago. Never heard about it actually, and I love BBQ! Think its brand new actually.\r \r A little off season for my o... Read More