The Low Down
What to Drink: The restaurant is BYOB, so donÂt forget to bring along a six-pack.
Know Before You Go: Vegetarians, who often struggle at barbecue restaurants, have abundant meat-free options like meatless chili, slabs of smoked tofu, portabella mushrooms and salads.
The Extras: On your way out, grab a bag of candied pecans from the basket by the register. These tasty morsels are smoked over used bourbon barrels, giving them a complex sweet/salty/smoky flavor.