The Low Down
The Extras: The cafe is connected to the Patina pastry kitchen and pastry chef Alain Vergnault offers specialty desserts daily, including French macaroons and red velvet cupcakes. Pick up a take-home treat or gourmet gift of imported mustards, sea salts, tapenades and chocolates.\n
Save Time: If youâre really on the run the grab 'n' go case offers pre-made sandwiches, salads and pastas.
What to Drink: Colorful aguas frescas are the refreshing specialty drinks here, made with organic, seasonal fruit ranging from Meyer lemonade to honeydew cucumber. Also find fresh-squeezed orange and grapefruit juices, and organic sodas.
Rants, Raves & Reviews
by at Gayot
Patina Restaurant Group's Market cafe is located on the garden level of downtown LA's AT&T Center. Serving breakfast and lunch daily---with nothing priced over $10---the casual spot features seasonal, organic ingredients. For breakfast,â¦