The Low Down
Know Before You Go: There's no call-ahead takeout or delivery, but you can always avoid the rush for tables and order it to go.
Rants, Raves & Reviews
by at Gayot
Head here to see the future of Korean cooking in LA. Roy Choi, the chef behind the Kogi Korean BBQ-To-Go food truck, is the executive chef of this tiny counter-service restaurant. Its nondescript location, in a strip mall between Culverâ¦