The Low Down
Save Money: There's a daily happy hour (available in the bar/lounge area only) from 5pm to 7pm, with $4 beer, $5 wine and well drinks, $6 "pubtails," and discounted prices on small plates and pizzas.
Rants, Raves & Reviews
by at Gayot
Brendan Collins has had some serious training, including under chef Marco Pierre White at Quo Vadis in London. Then he moved to Los Angeles, and worked at Melisse, Anisette Brasserie, and The Hall at Palihouse before deciding to open hisâ¦