The Low Down
What to Drink: The restaurant is beer and wine only, with craft beers, tasty wine cocktails, and many wines in the $30 range.
When to Go: Brunch runs weekends from 11am to 5pm, and includes shrimp and Parmesan grits and a smoked trout potato hash.
Rants, Raves & Reviews
Citysearch Editorial Profile
by Patrick Heig at Citysearch
Like many restaurants in the East Village, this spot is tiny and narrow, though no one with an apartment nearby will feel cramped. Chef Jeremy Spector, who earned his whites at Employees Only and Balthazar, serves a whimsical, indulgentâ¦
By Justin at GrubHub
Food is fine, service not great. Ordered well before closing time, waited an hour and a half, then called and was told the delivery guy knocked on ...
If u like ur burgers salty this place
By RandeeD at Citysearch
If u like ur burgers salty this place blows everything away south of 14th! Kale salad rocks Read More
Small gem on 10th
By b1fin at Citysearch
stoppered in on way home from work. Don't normally walk across 10th. What luck. Had no plans to eat. Will rank as one of my new favorites to return... Read More
Excellent New East Village Restaurant
By Athena Chang at Citysearch
Opened by famous chef Jeremy Spector, Brindle Room has been on my To-Do List for a while. I invited friends to join my boyfriend and I for dinner.... Read More
DMANBURGER "The Brindle Room"
By DMANBURGER at Citysearch
DMANBURGER ?The Brindle Room?\r March 17, 2010 \r \r Finally the wait is over, well nearly! Chef Jeremy Spector, accomplished culinarian of past ea... Read More