The Low Down
What to Drink: The wine list is as diverse and intriguing as always, with most bottles falling in the $40 to $70 range. Sommelier Evan Turner is on-hand to assist with selections.
Know Before You Go: Brunch is served on Sundays from 11am to 3pm.
The Extras: Waiting for a table? Head down the hall to the stylish hotel lounge, a+, for a pre-dinner cocktail.
Rants, Raves & Reviews
by at Gayot
Tucked into downtown's boutique Alden-Houston hotel, this sleek restaurant has far more going for it than your typical hotel eatery. If you're lucky, nab a table by the picture window to watch the bustling street traffic and enjoy theâ¦
By Sheila P. at Judy's Book
I am usually not generous with ratings...but this restaurant deserves 5 stars! I really don't understand why it's rated at #68 (on 4 Feb 2005)?!?Le... Read More