The Low Down
What to Drink: The wine list is as diverse and intriguing as always, with most bottles falling in the $40 to $70 range. Sommelier Evan Turner is on-hand to assist with selections.
Know Before You Go: Brunch is served on Sundays from 11am to 3pm.
The Extras: Waiting for a table? Head down the hall to the stylish hotel lounge, a+, for a pre-dinner cocktail.