The Low Down
Know Before You Go: In addition to a $40 lunch, there are two tasting menus: a $135 "Le Bernardin" menu and an eight course chef's menu for $180 ($320 with wine parings).
Know Before You Go: Just because it's fish and very light, don't assume that it isn't filling (or fattening).
What to Drink: Sommelier Aldo Sohm is the best in the business and has the awards to prove it. Drink whatever he tells you to.
Fun Fact: Despite Le Bernardin's reputation as a seafood house, the kobe-and-escolar surf and turf is one of the most popular dishes on the menu.
Rants, Raves & Reviews
by at Gayot
Since the brother-and-sister team of the late Gilbert and Maguy Le Coze opened the restaurant in 1986, Le Bernardin has highlighted the New York dining scene---enlightening diners with what was then---and still is---a revolutionaryâ¦
By kenb228300678 at Citysearch
Le meilleur! Read More
By FryeGurl at Citysearch
can eric rupert do wrong? i think not. i was lucky enough to get to come to le bernardin for dinner recently and i was totally blown away. the hama... Read More
By Mario S. at Judy's Book
Their staff is very competent, two people tried to open my door and were not able to and then this locksmith came and opened it without a problem. Read More
Place for the wannabe upper class
By chartenb at Citysearch
My wife and I have made it a hobby to try as many restaurants in Manhattan as we can, given the city's wide variety of choices. For her round birt... Read More
Top French Resturant
By Bakisye O at Insider Pages
Le Bernardin has been the best French Resturant that I have been to.The food was amazing as well as the service I felt right at home. Read More