The Low Down
Where to Sit: Nearly all tables afford a view of Rockefeller Plaza, which turns into a rush-hour skating rink in winter. But it's still good to request a window table.
What to Drink: The Sea Grill's wine list is intelligently chosen to complement all kinds of seafood. Ask one of the knowledgeable captains for a reasonably priced recommendation.
Rants, Raves & Reviews
by at Gayot
Jawn Chasteen, a protegee of Ed Brown, is now the executive chef. A very pricey renovation has kept this Rockefeller Center restaurant afloat and brought it into the new century. Now that the dining room has been spiffed up, the seafoodâ¦
Knocks spots off the NY competition
By owensgl at Citysearch
I thought this restaurant was excellent. The servers were very professional, eager to please and were very honest about both the size and their ow... Read More
winter restaurant week 2011
By waterlilly78 at Citysearch
Winter restaurant week, i had a great experience including my friends from checking in my coat to exiting the room.The waiters were courteous and a... Read More
Tasty -n- Tiny
By Food Mission at Citysearch
Very good, very expensive, very small portions. Ever wonder why rich people always seem to be going to fantastic restaurants and ordering deliciou... Read More
I love the sea...
By zack1980 at Citysearch
The food was very good and the menu inventive. I have managed to taste different types of food that I had never eaten before (including a fish like... Read More
Great seafood and dessert place.
By KhaliKhai at Citysearch
Went in one of the restaurant week with my friends.\r After the Miso glazed Casco Bay cod the key lime pie was really great. One of the best sea fo... Read More