The Low Down
Fun Fact: Mssr. Boulud may be the last of the great French chef-proprietors who made his bones the old-fashioned way, learning cooking from Roger Verget, Georges Blanc, and the Troigrois brothers, and front-of-the-house stagecraft from Sirio Maccioni.
Where to Sit: The chef's glass-enclosed skybox, a celeb favorite, sits above the kitchen. It's available for four Monday through Wednesday, with an eight-course tasting menu required ($1,000 total).
Know Before You Go: Two prix-fixe menus are offered. Three courses for $98 or six courses for $165.
Know Before You Go: Two prix-fixe menus are offered. Three courses for $105 or six courses for $175.
What to Drink: Wine pairings ensure a perfect match and can be less expensive than purchasing several bottles. Pairings range in price, but average $80 to $90 per person.
Look Good: No reservation? Grab a seat at the bar and sample a superbly mixed cocktail.
Rants, Raves & Reviews
by KidScore at KidScore
One of the best restaurants in the city (and arguably in the world) Daniel is a memorable experience for adults, but not the place to bring young kids...
By Dr B. at Judy's Book
For our 30th, I had to find something nice to treat my wife for all the great years we have been together. DB has kept this restaurant running fo... Read More
By karenc1175555237 at Citysearch
Dinner for two was a whopping $350 but I would go back in a heartbeat. We opted for the tasting menu and I'm so glad we did. The braised short ribs... Read More
By at Gayot
Daniel Boulud, born in Lyon, is very comfortable in the garb of Lord of the manor at this Venetian palace. Daniel is as majestic as modest in this ... Read More
Perfect For That Special Occasion
By rachnicel86 at Citysearch
Went to Daniel with my boyfriend (thanks, honey!) for our anniversary and it's super-fancy and elegant. The service was amazing from start to finis... Read More
Delicious and auspicious
By alexbean at Citysearch
One of the classiest and best restaurants in the city. A five-star experience, all the way. Read More