The Low Down
Look Good: It's only a few dollars more for pies made entirely with buffalo milk mozzarella, but beware: Though more flavorful, the cheese is milkier, meaning a droopier pie that can disrupt the well-calibrated flavors and textures.
The Extras: Mr. De Marco imports cheese from his hometown of Casserta, and uses sweet, plum-shaped tomatoes from nearby Napoli in his sauce.
Know Before You Go: If you're driving out on the weekend, keep in mind that meters operate on Sunday, rather than Saturday, in observance of Midwood's largely orthodox population.
Rants, Raves & Reviews
by at Gayot
If you're a pizza connoisseur, you're in the right place. Dominico DeMarco's priority is making amazing pizza---one-by-one, by hand, v-e-r-y slowly. The dough is made with imported Italian flour, he uses not one but three cheeses (buffaloâ¦
By lolubensc at Citysearch
What I love most about this pizza parlor is their delivery service! Got my pizza in no time just right for the celebration of my son! Thank you. Read More
By retired2006 at Citysearch
I will not pay five dollars for a slice of pizza. Go down the block there are several pizzas in the stretch and a slice is two dollars. Ever since ... Read More
By alexz1695256846 at Citysearch
I love this place due to the fact that theyir pizzas are freshly baked every day. Try them if you could. Read More
By chloeg1477269038 at Citysearch
I was so skeptical at first, thinking, "what can make a $5 slice of pizza so special?" The ingredients are super fresh and its not like any other ... Read More
Waited 2 hours to get a whole pizza.
By chrisc1705522878 at Citysearch
Waited 2 hours to get a whole pizza. It was tasty although the ol' man doused the pizza with a bit too much olive oil for my liking. Also, I don'... Read More