The Low Down
Know Before You Go: Be sure to dip your sushi fish side down in the soy sauce; if you don't, the rice ball will fall apart.
Rants, Raves & Reviews
by at Gayot
Takao Izumida, owner-chef of Takao, previously worked at Matsuhisa (need we say more?) and has since built his own loyal clientele, ranging from local businessmen to families and celebrities. Not to be confused with Taiko, a Japaneseâ¦
A Hidden Sushi Gem in the Heart of Brentwood
By marissab1 at Menuism
I ordered this seaweed salad and my classic Unagi sushi roll. This place is crazy fresh and always... Read More