Bayou City Seafood & Pasta

Bayou City Seafood & Pasta

4730 Richmond Ave, Houston, TX
(713) 621-6602 serving: Central, Afton Oaks/ River Oaks
open:Monday To Thursday From 11:00 AM To 09:00 PM Friday From 11:00 AM To 10:00 PM Saturday From 11:30 AM To 10:00 PM Sunday From 11:30 AM To 09:00 PM

Sidewalk Score: 8 out of 10
Location, Location, Location:


Restaurants, Seafood, $, Cajun & Creole, Family Style Dining, Group Dining, Happy Hour, Italian, Local Favorite, Lunch Spot, American Express Accepted, Cash, Diners Club Accepted, Discover Accepted, Mastercard Accepted, Open 7 Days, Visa Accepted,

The Low Down


Know Before You Go: Crawfish are the most sought after item on the menu, but the gumbo and fresh fish win raves also.

The Extras: There is a full selection of rich pasta dishes for those who shy away from seafood.

When to Go: On Wednesdays, the daily 2pm to 6pm happy hour extends discounted drinks, beers and appetizers until close.

Rants, Raves & Reviews

Editorial Review
by Contributor at Citysearch

No frills crawfish and seafood counter is big on taste, portions and ambiance.
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Swamp Water !!
By 80sbaby04 at Citysearch

Decided to try this place on 4/01/2012. (This was not an April fools joke). What a horrible mistake we made. The greeter seemed very depressed an... Read More

Fantastic gumbo!
By Rachel G at Insider Pages

I had lunch at Bayou City on a recent visit to Houston. Unlike the other reviewer, I thoroughly enjoyed my meal and thought the service was excelle... Read More

Good Food
By traciajones at Citysearch

I don't totally agree with the person who wrote a review before me. You may have gone at the wrong time and got the wrong thing. I've been here m... Read More

Great place for dispointment
By DeenaMedina at Citysearch

my husband and i read the reviews about this restaurant on the net in search for great crawfish and to our delight we were very convinced we found ... Read More

Good food, great service
By jenny2429 at Citysearch

We went to Bayou City on Valentine's Day. I read great reviews about the boiled crawfish on this site, so, being from New Orleans, I had to try it ... Read More