The Low Down
Save Money: Don't overlook the lunch specials where the choices are just as flavorful but less expensive.
When to Go: Check out the Sunday brunch menu, starting at 11:30am.
Rants, Raves & Reviews
by at Gayot
Chef-owner Michael Cordua from Nicaragua set the standard for Latin cuisine in Houston and the nation. His signature dish is the churrasco, a charcoal-grilled center-cut beef tenderloin steak, butterflied in a jelly-roll fashion and bastedâ¦
Churrascos is awesome food1
By Brenda L at Insider Pages
Has the best churrasco steak in town, not to mentioned there mango dip sauce with the fried plantains are to dye for! Everyone must try everything ... Read More
By Eric P at Insider Pages
Wonderful South American food. The plantain chips are really cool and something different in Houston. The Churrasco steak is definitely one of th... Read More
Very good & Original!
By Cecile V at Insider Pages
My husband is a meat lover, and we were looking for an "argentinian" type of restaurant, but not too expensive. Churrascos is good for this!\r The ... Read More