The Low Down
Save Money: Don't overlook the lunch specials where the choices are just as flavorful but less expensive.
When to Go: Check out the Sunday brunch menu, starting at 11:30am.
Rants, Raves & Reviews
by at Gayot
Chef-owner Michael Cordua from Nicaragua set the standard for Latin cuisine in Houston and the nation. His signature dish is the churrasco, a charcoal-grilled center-cut beef tenderloin steak, butterflied in a jelly-roll fashion and bastedâ¦
Double-Charged My Credit Card
By nimbusdog at Citysearch
We went here for dinner one night in August. The meal was good, but they double charged my credit card for the tab. I called the restaurant 5 dif... Read More
Churrascos is awesome food1
By Brenda L at Insider Pages
Has the best churrasco steak in town, not to mentioned there mango dip sauce with the fried plantains are to dye for! Everyone must try everything ... Read More
Tres Leches are amazing!
By foodie832 at Citysearch
The Tres Leches may be a little pricey but it is so worth it! Besides the portion size is pretty big. Read More
By JuanitaDelgado at Citysearch
Loved it! I took my "girlfriend" to Churascos a couple nights before I had to begin serving my prison sentence. This place must have been the fanci... Read More
By AbigailTX at Citysearch
From the outside it didnt look all that nice. We walked up, thinking we were overdressed. But we walked in and were instantly amazed by the decor. ... Read More