The Low Down
When to Go: The restaurant fills up early for dim sum. Make reservations in advance for your best chance at a table.
The Extras: The waitstaff is very well versed in the extensive and exotic menu and can give recommendations based on the diners' interests.
Look Good: Exotic items include shark fin soup, 1000 year eggs and duck tongues.
Know Before You Go: There are several private rooms able to accommodate groups from eight to 50 guests.